The Art Institute of Tennessee - Nashville, a branch campus of The Art Institute of Atlanta, is a place where you can define and refine your creative spirit. We are thrilled to have you consider this school for your education.
While you pursue your education here, our proximity to downtown Nashville will provide you with ease of access to the city, opportunities to volunteer for civic organizations, and the ability to enjoy all the culture and excitement the city has to offer.
The vision of The Art Institute of Tennessee - Nashville is to become a leader in creative education in Tennessee. We hope you will join us on your educational journey.
Culinary Programs Offered:
Culinary Arts – Baking & Pastry
In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Request Info Culinary Arts with a concentration in Baking & Pastry
In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Request Info Culinary Arts – Skills
In the Culinary Skills program, you’ll gain practical knowledge of the techniques required to succeed in culinary arts. From choosing the correct knife to the proper use of specialized kitchen equipment, you’ll achieve insight and valuable knowledge from experienced culinary professionals. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Request Info Culinary Management
In the Culinary Management program, you’ll have an opportunity to focus on communications, training, leadership, management, accounting, marketing, financial management, and employee relations. Graduates are prepared to seek entry-level employment such as restaurant manager or catering manager in restaurants, hospitals, cruise ships, and banquet facilities.
Request Info
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Open House
Want to find out more about The Art Institutes schools? Attend our Open House on August 7th at any of our locations throughout North America to see what we can offer you.
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The Art Institute of Tennessee – Nashville
A branch of The Art Institute of Atlanta
100 Centerview Drive, Suite 250
Nashville,
TN 37214
The Art Institute of Tennessee - Nashville is authorized for operation as a post-secondary educational institution by the Tennessee Higher Education Commission (www.state.tn.us/thec)
